What I don’t like? My counters and floors getting covered in sticky, sweet watermelon juice.
The solution? Simply use a baking sheet to cut your watermelon on! The raised sides keep the juices contained nicely.
Don’t use your non-stick sheets, I have a stainless steel sheet pan that has taken quite a beating, but it serves its purpose well!
Happy eating! My son sure enjoys his watermelon, as you can see.
Click HERE to be a rock star in the kitchen and eat REAL FOOD that will bring life to your table!
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