Shrimp, mango, chopped almonds coated in a 2 ingredient sauce. Quick, easy and healthy!
Honey mango shrimp over brown rice
2 tsp healthy oil/fat of your choice
1 lb shrimp, peeled and deveined
1 onion, chopped
1 mango, peeled and chopped
3 cloves garlic, minced
2 Tb Tamari (gluten free) soy sauce
2 Tb honey
2 cups cooked brown rice
Heat a large skillet or wok over high heat. While the pan is heating chop your onion, mango and garlic. When the pan is hot add the oil, swirl to coat. Toss in the shrimp, onions, mango and garlic. Cook 2 minutes, stirring often. Add the Tamari and honey. Stir and cook until the shrimp are cooked and the sauce thickens, about 4-5 more minutes. Serve over brown rice. Enjoy! *Feel free to substitute chicken to switch it up!
Cheers, may your day be delicious!
Sign up to receive my free newsletter! Get updated when new recipes are added, tips to help you create a healthy new family legacy, inspiration about my own 100 pound weightloss and exclusive discounts for newsletter members only! I also send you a free gift, Mesa de Vida’s Guide To Healthy Family Favorites, upon signing up! 5 classic meals “healthified”, tips on stocking a healthy pantry and tips to make better tasting recipes, naturally! Enter your email and it will be on it’s way!
Want more body and soul nourishing recipe inspiration? Check out all of my recipes, categorized to find just what you need!
Healthy family & gluten free weeknight dinner menus to help take the guess work out of healthy eating! Chef-designed…and delicious!