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Klean Your Plate with Kirsten! Talking with the Confident-Cook!

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I had the pleasure of hanging out with Amanda Darby, the owner of Confident Cooking today, it was a great time! Amanda is a certified nutritionist and has a lot of experience getting picky kids to eat healthy food (she worked for the WIC program). Here is a bio on Amanda…

Amanda Darby founded Confident Cooking as a way to inspire good health in men and women through easy to prepare, eye catching and nutritious food. When you become jovial and engaged with your food, Amanda has yet another success story. From planning to execution, learn how cooking and eating is rousing, straightforward and an energizing boost to your body.Amanda 1410 320x201 150x150 Klean Your Plate with Kirsten! Talking with the Confident Cook!

I. Love. It. You can have Amanda come to your kitchen (in the Seattle area) and she will work with you one on one to help you become confident in the kitchen as well!

Today, with the topic being picky eaters, Amanda made two great recipes that I know my kids would love: Apple sandwiches and homemade Ranch dip. My son even made the apple sandwiches for lunch today! He made Mommy lunch too…it was delicious! The ranch is something I put on menu plans for clients but hardly make myself! I have a love for Ranch dressing but don’t want all of the additives…this one is going to be whipped up weekly in my house now, thanks for inspiring me Amanda!

Here are some pictures of my son making Amanda’s Apple Sandwiches…a great recipe for kids to make! He caught a picture of Mommy doing her part…coring and slicing the apple – the rest of the show was his!

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Amanda also shared some tips for parents – watch the video for all of her tips but here is a breakdown:

  • Repetition – Pick one vegetable a week and present it every day. Each day your child will become more familiar with the vegetable and eventually will try it – and hopefully like it. Don’t give up!
  • Healthy Fat – Children need fat for brain growth – do not give your kids fat free/low fat alternatives to healthier full fat foods. As well, Amanda pointed out that children have more sensitive taste receptors and the additional fat helps coat their tongue and makes the bitterness of some vegetables less noticeable.
  • Tough Love – DO NOT GIVE IN. Do not fall for the trap of “I can’t get my child to eat broccoli and chicken so I just give them macaroni and cheese”. Amanda has some great information about this on the video, I hope you check it out!
We also talked a bit about organic foods, it was great to get Amanda’s advice about this. She referenced the “Dirty Dozen” for organic foods, as well as the “Safe List”…check them out, they are great sources of information.
Amanda brought up a great point about not getting necessary iodine in our diets, with many American’s switching to sea salt. She has a great way to incorporate this in an easy way: grinding up seaweed in a spice grinder and adding it to your salt. Great idea! I even think it would be a fun outing with the kids to go to the shore and harvest our own seaweed, drying it and letting the kids grind it up. This is definitely a tip I am picking up! It also adds some Umami punch to your recipe’s!
Amanda also got me a great gift, Thank you so much Amanda!
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Here are the recipes for the dishes Amanda made…….I hope you enjoy!
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Apple Sandwiches
Apple, cored and sliced into 1/2″ thick rounds
Natural peanut butter
Granola
Cinnamon – optional
Nutmeg – optional
Spread the apple slices with peanut butter and sprinkle with granola. Top with another apple slice and garnish with a few dashes of cinnamon and nutmeg. Enjoy!
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Homemade Ranch Dip
1 cup Greek yogurt
1/4 cup fresh squeezed lemon juice
Pinch of your favorite herbs – dried or fresh dill, parsley, chives, basil, etc.
Fresh garlic – to taste
Pinch of salt
Combine the ingredients well, that’s it! This is really delicious and is a great alternative to the stuff in a bottle – this is a much healthier version. Gets even better as the flavors develop, make a double batch and keep it on hand for the week! Great for veggies but also homemade chicken strips, on top of a salad, anywhere else you would enjoy Ranch dip!
The videos have so much great information – they are longer than I normally post, but Amanda has so much great information I just couldn’t edit it out! I hope you enjoy!


Here is some more information on Amanda Darby and where you can connect with her:

Amanda, The Confident Cook, earned her MS in Nutrition from Bastyr University and is a Certified Nutritionist. She has over 10 years of culinary experience that includes working at Seattle’s favorite Italian restaurant Serafina, to spending a summer on Martha’s Vineyard.

Amanda Darby 

M.S., Certified Nutritionist, http://confident-cooking.com/
Follow Confident Cooking on Twitter: http://twitter.com/#!/ConfidentCookin

 

Cheers, may your day be delicious! 

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2 Responses to “Klean Your Plate with Kirsten! Talking with the Confident-Cook!”

  1. [...] ranch? Then you will love this! A quick and easy Southwestern style version of my Healthified Homemade Ranch [...]

  2. [...] sauce and a big handful of blue cheese crumbles to a batch of Healthified Ranch Dip – click here for the [...]

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