Slow Cooked Beef Provencal…Turns Into French Country Beef and Lentil Soup!
I want to show you a little bit about how Menus by Mesa de Vida works. NOT just recipes with a grocery list!
Every week you get a delicious slow cooker meal that is planned for another healthy, quick prep meal later in the week! This is the plan for all of the meals. I want you in and out of the kitchen quick, spending little money and STILL eating delicious, healthy, gourmet meals meals that will bring life to your table!
Braised beef Provencal over pasta
Serves 4 -6
2-3 lb beef top round roast
1 onion, chopped
1 small eggplant, diced
1 fennel bulb, sliced
15 oz canned diced tomatoes with juices
4 cloves garlic, minced
1 cup black olives, imported, optional
2 Tbs fresh rosemary, minced
4 pinches Kosher/sea saltfresh ground pepper to taste
1 cup wine (red or white)1/2 cup fresh basil, chopped
1 cup pasta (quinoa, corn, gluten free or whole grain) cooked as directed
Put all of the ingredients (except the basil and pasta) into the slow cooker. Stir to combine and cook on low heat for 6-10 hours. Cook the pasta just before serving. Set aside 2 cups of the beef, shred, cool and refrigerate for Day 2. Remove the roast and slice (it will be so tender it may just fall apart!) Stir the fresh basil into the sauce. Serve the pasta topped with the beef and sauce. Enjoy!Day 1 Menu Note: You will be saving 2 cups of the cooked beef for Day 2.
Menus by Mesa de Vida! French country beef & lentil soup
Serves 4 -6
2 cups leftover shredded beef from Day 1
1 onion, chopped
4 carrots, sliced into 1/4-inch rounds
1 sprig Rosemary (or use 1 tsp dried)
2 cloves garlic, minced
15 oz canned diced tomatoes with juices
1 cup lentils, rinsed
6 cups homemade or high quality organic chicken or vegetable broth
3 pinches Kosher/sea salt
fresh ground pepper to taste
1 lemon, juiced
Add all of the ingredients to the slow cooker, stir to combine. Cook on low for 6-10 hours. Enjoy!
I hope you enjoy!
Why do I love lentils? Click here to learn about some of the reasons why lentils are so good for you!
Click HERE to be a rock star in the kitchen and eat REAL FOOD that will bring life to your table!
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- Chef Kirsten
- on Aug, 27, 2012
- 2 Comments.













Yum..looks amazing!! I can’t wait to make this!
Thanks Devani! I hope you enjoy it!