Traditional Strawberries Romanoff Recipes call for just sour cream, brown sugar and some add brandy. Not a bad idea. I swap out half of the brown sugar for stevia, but you don’t have to.
4 cups strawberries, rinsed, hulled and cut into quarters
1/2 cup sour cream (organic all natural)
2 Tb brown sugar (I use 1 Tb + 1 packet stevia, honey is good too but not traditional)
Whisk together the sour cream and sweeteners then toss gently with the berries. Let sit 15 minutes, up to a few hours. Serve and enjoy!
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