This recipe is one in a 3-part recipe series partnering with my friends at the Washington State Potato Commission. We wanted to bring you some easy, nutritious, and delicious recipes starring the mighty potato!

These easy Baked Egg and Potato Chimichangas are perfect for breakfast, lunch – or anytime! Filled with crispy shredded potatoes (made super easy, and with less oil, in the oven), flavorful scrambled eggs, and melted cheese. This makes the perfect, crispy hand-held meal to enjoy any time of day.

Our Smoky Latin Cooking & Seasoning Sauce adds fantastic flavor to scrambled eggs. If you haven’t tried this combo yet, you’ll love it!

Get the full recipe over at the Washington Potato Commission website, here.


*Love potatoes? Search through all of our potato recipes, here.

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