This recipe is one in a 3-part recipe series partnering with my friends at the Washington State Potato Commission. We wanted to bring you some easy, nutritious, and delicious recipes starring the mighty potato!
These easy Baked Egg and Potato Chimichangas are perfect for breakfast, lunch – or anytime! Filled with crispy shredded potatoes (made super easy, and with less oil, in the oven), flavorful scrambled eggs, and melted cheese. This makes the perfect, crispy hand-held meal to enjoy any time of day.
Our Smoky Latin Cooking & Seasoning Sauce adds fantastic flavor to scrambled eggs. If you haven’t tried this combo yet, you’ll love it!
Get the full recipe over at the Washington Potato Commission website, here.
Enjoy!
*Love potatoes? Search through all of our potato recipes, here.
EXPLORE MESA DE VIDA
- Blog
- Cooking tips
- Cooking with Pantry Staples
- In The Media
- Meal Planning
- Recipes
- Caribbean recipes
- Creole recipes
- Easy Recipes
- Global Gourmet Pizza Series
- Gluten free recipes
- Healthy beef recipes
- Healthy chicken recipes
- Healthy Seafood Recipes
- Mediterranean Recipes
- North African recipes
- Not So Basic Basics Series
- Pasta Series
- Slow Cooker & Pressure Cooker Recipes
- Smoky Latin recipes
- Soup Recipes
- Vegetarian Recipes
- Whole30, Paleo, Grain Free, Legume Free recipes
- Slow Cooker & Pressure Cooker Recipes
- Uncategorized
