What makes our Smoky Latin Cooking & Seasoning Sauce smoky? (Besides the fact that it’s so dang smokin’ delicious?🌶)

Smoked paprika, just a bit! It’s definitely not over-powerlingly smoky, it’s just a beautiful note from whole smoked chilies that adds to the complexity and dimension of this amazing, multi-tasking sauce.

Best Latin Seasoning and Simmer Sauce

It’s perfect for Spanish paella, adds incredible depth of flavor to slow-cooked carnitas or barbacoa, so delicious in black beans or soups (Brazilian stew, Cuban beans, pozole, tortilla soup, etc.), perfect for incredible fajitas, makes your bone broth taste phenomenal, just a couple of spoonfuls will help you make some of the most delicious Latin rice or scrambled eggs you’ve ever made, and so, so much more.

Thick and rich with a blend of onion, garlic, jalapeno (it’s very, very mild), bell peppers, carrots, a touch of plum, concentrated tomato, and whole ground New Mexico and other chilies, spices and herbs. No fat or oils, minuscule amount of salt, no sugar added, just enough water to help it blend all together…..

all non-GMO and just good stuff to help YOU make great stuff!

Get inspired with our Smoky Latin recipe collection here, and discover more about the sauce here.


Whole30 Approved | Available at Whole Foods Market nationwide or buy online now!