This easy protein-packed take on huevos rancheros makes for an amazing breakfast or brunch dish, but it’s also perfect for a vegetarian lunch or dinner too! Any time of day is great to enjoy this flavorful, filling, healthy huevos rancheros recipe that is ready in about 15 minutes!

Our Smoky Latin Cooking & Seasoning Sauce makes it so easy to make, and transforms simple staple ingredients into an incredible one-skillet meal.

Watch the video below to see how easy it is to make our black bean huevos rancheros recipe, and I can’t wait to hear what you think of it when you make it!

Enjoy, and cheers!

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Looking for more vegetarian recipes? Click here for more!

Print Recipe

Black Bean Huevos Rancheros

Servings: 4 -6 servings

Ingredients

  • 2 cans cooked black beans (about 6 cups) rinsed and drained well
  • 1 jar Mesa de Vida Smoky Latin Cooking & Seasoning Sauce
  • 2 Tb water
  • Salt and hot sauce to taste
  • 4-6 eggs

Serve with:

  • crumbled cotija cheese, chopped cilantro, diced avocado, pickled onion; serve with warm tortillas if you wish

Instructions

  • In a skillet, bring the black beans, Mesa de Vida Smoky Latin Cooking & Seasoning Sauce, water, and salt and hot sauce (if using) to a simmer. Lower the heat to medium-low, cover and simmer for 8 minutes.
  • Using a spoon, create a well in the black beans for each egg. Crack in the eggs, season with salt and pepper.
  • Cover and cook until the eggs are done to your liking.
  • Serve with the toppings of your choice and enjoy!

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