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About This Sauce
COMING SOON! The Creole and Caribbean inspired cooking sauces will be available in April/May. We definitely want to hear if you’re interested in these sauces though! Please contact us if you’re dying to try them and make sure you’re signed up for our newsletter updates to get notified when we are ready to ship this delicious sauce! Until then I hope you discover the North African Harissa & Smoky Latin inspired cooking sauces!
A Louisiana cuisine created with French, Spanish, and West African inspiration, this is the flavor base to build all of your savory dishes. Bring some exotic flair to your dinner table when you use this sauce as a base for an easy weeknight gumbo, etouffée or one-pot jambalaya, or perhaps a Martinique-inspired chicken or fish recipe, as well.
Simmer, sauté or slow cook with this Creole inspiration every night of the week.
Medium level spicy. As with all of our cooking sauces, they are low in sodium. Adjust salt to your tastes.
Onion, Water, Green Pepper, Tomato Paste (Tomatoes), Celery, Distilled Vinegar, Garlic, Parsley, Concentrated Lemon Juice, Dehydrated Onion, Dehydrated Garlic, Thyme, Salt