How to make an incredibly flavorful meatloaf recipe with a global gourmet twist. Made healthy and easy with Mesa de Vida cooking sauce!

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Meatloaf Recipe - Easy, Healthy & Exciting with Mesa de Vida Gourmet Cooking & Seasoning Sauce
Healthy meatloaf image
Prep Time 5 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
  • 1 jar Mesa de Vida Healthy Global Gourmet Cooking & Seasoning Sauce Use any flavor of our cooking and seasoning sauces in this recipe!
  • 1 to 1-1/2 lb ground meat of your choice *Keep it vegetarian by swapping in 4 cups of ground cooked chickpeas or beans of your choice
  • 1 egg
  • 1/2 cup almond flour/almond meal *You may also sub in breadcrumbs, gluten free breadcrumbs if you don't need your recipe to be grain free
  • Salt to taste I use about 1 tsp. Our healthy cooking sauces have very little salt added, so you get to salt to your own tastes
Prep Time 5 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
  • 1 jar Mesa de Vida Healthy Global Gourmet Cooking & Seasoning Sauce Use any flavor of our cooking and seasoning sauces in this recipe!
  • 1 to 1-1/2 lb ground meat of your choice *Keep it vegetarian by swapping in 4 cups of ground cooked chickpeas or beans of your choice
  • 1 egg
  • 1/2 cup almond flour/almond meal *You may also sub in breadcrumbs, gluten free breadcrumbs if you don't need your recipe to be grain free
  • Salt to taste I use about 1 tsp. Our healthy cooking sauces have very little salt added, so you get to salt to your own tastes
Healthy meatloaf image
Instructions
  1. Preheat your oven to 400 degrees. You can use a loaf pan or a baking sheet to make your meatloaf, have either ready.
  2. Set aside about 3 Tb of the Mesa de Vida cooking and seasoning sauce for topping your meatloaf. Combine the remaining ingredients and mix gently, just until everything is incorporated.
  3. Place your mixture into a loaf pan, or form into a rectangle on a baking sheet. Spread the remaining Mesa de Vida sauce over the top of your meatloaf, coating evenly.
  4. Bake for 25-30 minutes until the top is golden brown, and the internal temperature reaches 170 degrees. *If you use a narrow loaf pan it may take a bit longer to cook through in the center. Rest, slice, and enjoy!