How to make an easy, healthy and delicious Mexican Chicken and Vegetable Soup recipe in the crockpot! This recipe is Paleo and Whole30 Friendly.

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Slow Cooker Mexican Chicken and Vegetable Soup Recipe | Paleo
Slow Cooker Chicken Soup with Latin Sauce image
Servings
servings
Ingredients
  • 1 to 1 1/2 lb boneless, skinless chicken breasts and/or thighs
  • 1 onion chopped
  • 4 carrots chopped
  • 4 stalks celery diced
  • 1/4 cup Mesa de Vida Smoky Latin cooking & seasoning sauce Use any flavor Mesa de Vida sauce to change the flavor up every week!
  • 4 cups high quality broth Use bone broth for extra nutrition if you like
  • Salt to taste and chopped hot chili pepper to taste, optional Our sauces are extremely low in sodium so you can adjust salt to your own tastes
  • 1 lime for serving
Servings
servings
Ingredients
  • 1 to 1 1/2 lb boneless, skinless chicken breasts and/or thighs
  • 1 onion chopped
  • 4 carrots chopped
  • 4 stalks celery diced
  • 1/4 cup Mesa de Vida Smoky Latin cooking & seasoning sauce Use any flavor Mesa de Vida sauce to change the flavor up every week!
  • 4 cups high quality broth Use bone broth for extra nutrition if you like
  • Salt to taste and chopped hot chili pepper to taste, optional Our sauces are extremely low in sodium so you can adjust salt to your own tastes
  • 1 lime for serving
Slow Cooker Chicken Soup with Latin Sauce image
Instructions
  1. Place all of the ingredients in your slow cooker. Cook on low for 6 hours, or high for 4 hours. The chicken will fall apart with a gentle nudging of a fork, shred to the texture you like. Serve with a squeeze of fresh lime, and enjoy!