This is a quick, easy and delicious saucy braised chicken skillet recipe that you’ll want to make again and again! Choose-your-own-adventure by using any one of our globally-inspired, gourmet healthy recipe starter and seasoning sauces.

An easy, exciting answer when you’re wondering “What should I make with these chicken breasts that isn’t boring”?

Serve this tender, saucy chicken however you like it – over hot cooked rice, quinoa or pasta (regular, gluten-free, chickpea pasta, etc.), over mashed potatoes or cauliflower mash, or alongside cooked beans.

The best recipe to make with boneless, skinless chicken breasts or thighs!

Try this easy chicken recipe with a new Mesa de Vida sauce every week and travel on a whole new culinary right from your kitchen!

It’s my go-to recipe when I’ve got chicken breasts and thighs on hand and want to make a quick and delicious dinner my entire family will love.

This recipe is naturally gluten-free, low in sodium, Whole30, Paleo, keto and low-carb friendly.

Enjoy!

Chef Kirstens signature

Saucy Braised Chicken Skillet with Mesa de Vida Healthy Global Recipe Starter and Seasoning Sauces

Servings 4 -6 people

Ingredients
  

  • 2 tsp healthy oil/fat of your choice
  • 1 lb boneless, skinless chicken breast or thighs slice into approximately 1/2" horizontal slices for breasts, for thighs, slice each thigh into thirds
  • 1/2 jar Mesa de Vida Recipe Starter and Seasoning Sauce of your choice
  • 1 cup chicken broth
  • salt to taste our concentrated sauces are extremely low in sodium, so you can salt to your own tastes/health needs.
  • hot cooked rice, pasta, quinoa, cauliflower mash, mashed potatoes, or any side dish you like for serving

Instructions
 

  • Heat a large skillet over medium heat. When hot add oil, swirl to coat.
  • Add the chicken pieces to the pan in an even layer. Let the first side get golden brown, flip and brown the other side of the meat.
  • Add the Mesa de Vida sauce of your choice to the pan, stir and cook for about 30 seconds.
  • Pour the chicken broth into the pan, and season to taste with salt. Stir.
  • As soon as the sauce comes to a simmer, lower the heat to low, and cook for 8-10 minutes, or until the chicken is thoroughly cooked.
  • Serve and enjoy !

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