If you like a little spice and a lot of flavor you’ll love this easy slow cooker recipe! Delicious Creole chicken, sausage and shrimp with an incredible sauce. Toss everything into your crockpot, and come home to an amazing meal.

Slow Cooker Creole Chicken, Sausage and Shrimp in a bowl

Whole30, Paleo and Keto friendly crockpot recipe.

This is a simple, naturally gluten-free recipe using just a few healthy ingredients, but you won’t believe how flavorful and rich it tastes. That’s all thanks to your Mesa de Vida Creole Cooking and Seasoning Sauce, which does most of the work for you!

Keto Crockpot Chicken Recipe

This slow cooker chicken recipe happens to be Whole30, Paleo, and even Keto-friendly if you serve it up as-is, or with a side of cauliflower rice. *Yes! Our cooking sauces are clean-Keto friendly and Whole30 approved!

Craving something a bit more decadent? Serve this easy crockpot chicken recipe gumbo-style with a scoop of fluffy white rice. My family also loves it when I add a splash of cream at the end, then toss it with pasta. YUM. If your family loves pasta, give that a try, too!

Want more Creole and Slow Cooker recipe inspiration? We’ve got you covered!

  • If you’re looking for a more traditional gumbo recipe click here
  • If you want more Creole recipes click here.
  • If you want more amazing slow cooker/crockpot recipes click here.

I hope you love this healthy and delicious Slow Cooker Creole, Sausage and Shrimp recipe! Watch the video below to see how easy it is, and I can’t wait to hear how you like it!

*You can buy your Mesa de Vida healthy global gourmet cooking and seasoning sauce at Whole Foods Markets nationwide! No Whole Foods near you? Here is how you can buy!

Cheers!

Chef Kirstens signature

Slow Cooker Creole Chicken, Sausage and Shrimp

Keyword: Chicken, Gluten Free, Slow Cooker, Whole30
Servings: 4 to 6 servings

Ingredients

  • 1 jar Mesa de Vida Creole Cooking & Seasoning Sauce
  • 3/4 lb chicken thighs bone-in, skinless, or boneless.
  • 3/4 lb smoked sausage cut into 1" thick slices. Aim to use nitrate-free, sugar-free if possible. Andouille sausage is great for this, but use any sausage you like
  • Salt to taste
  • 1 cup water or broth
  • 2 cups frozen okra *optional
  • 3/4 lb fresh or frozen shrimp peeled and deveined
  • rice, cauliflower rice, pasta, or bread for serving

Instructions

  • Add the sauce, chicken thighs, sausage, water, and salt to the slow cooker. *Make sure add some of the water to your jar of Mesa de Vida after you pour in the sauce to make sure you get every bit of goodness out! *Add frozen okra at this point if you're using.
  • Cover and cook on low for 6-8 hours.
  • Add the shrimp and stir into the pot. If using frozen add 30 minutes prior to serving, if using fresh shrimp add 15 minutes prior to serving.
  • Shred chicken and stir into the soup, serve and enjoy!

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