This easy recipe is healthy fall comfort food perfection for anyone that loves lamb and a great stew. Our North African cooking sauce makes the prep work a breeze, and results in a global gourmet meal you’ll be proud to serve at your table!

This recipe is Whole30 and Paleo-friendly and naturally gluten-free. If you’d like to make a vegetarian version simply swap the meat out for about 4 cups of chickpeas.

I hope you enjoy this slow cooker lamb recipe with a delicious Moroccan twist!

Slow Cooker North African Fall Vegetable and Lamb Stew

Prep Time5 mins
Cook Time6 hrs
Keyword: Gluten Free, Slow Cooker, Whole30
Servings: 4 to 6 people

Equipment

  • Slow Cooker

Ingredients

  • 1 jar Mesa de Vida North African cooking & seasoning sauce
  • 1-2 lb boneless leg of lamb, or lamb shoulder roast cut into cubes *substitute any meat you like, or keep it vegetarian and use chickpeas instead
  • 1 delicata squash seeded and cubed *substitute any fall squash you like such as acorn, or butternut squash
  • 2-3 carrots cubed
  • 2 cups potatoes cubed
  • 1/2-1 cup water *use 1 cup if you prefer your stew on the soupier side. *pour into the empty jar of North African sauce and shake to make sure you get all of the rich flavor out!
  • salt and harissa to taste optional
  • minced fresh mint, parsley and lemon zest optional, for serving

Instructions

  • *Optional: sear lamb to brown on all sides.
  • Add everything to your slow cooker, toss to combine.
  • Cook on low for 6-8 hours. Stir, and enjoy!

Video

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