No more boring or basic chicken wings for you! Our Caribbean cooking & seasoning sauce makes a delicious marinade or tasty glaze. Brush on the last few minutes of cooking for incredible flavor on any meat you’re cooking.

But, want to elevate your chicken wing game to a global gourmet level? Get that extra sticky goodness, while still being much lower sugar than most sweet & spicy sauces and glazes on the market.

Just mix our thick, rich sauce with honey to create a sticky, sweet Caribbean chicken wing sauce that will have you licking your lips and coming back for more! *Paleo? Just use raw honey to make this a Paleo chicken wing recipe!

*This glaze is great on pretty much anything. Serving vegetarians/vegans? Brush it on tempeh slices that have been crisped up in the oven, or seared tofu slices. Brush it on any meat as a sweet & sticky glaze. It’s absolutely amazing on roasted cauliflower, too. Can’t wait to see how you use it!

Enjoy!

Chef Kirstens signature

Sweet and Spicy Caribbean Chicken Wings

No more boring or basic chicken wings for you! Our Caribbean cooking & seasoning sauce makes a delicious marinade or tasty glaze. Brush on the last few minutes of cooking for incredible flavor on any meat you're cooking. But, for extra sticky goodness that is perfect for chicken wings, mix our thick, rich sauce with honey to create a sticky, sweet glaze that elevates basic chicken wings to a global gourmet level.
*This recipe easily doubles if you'd like to make extra sauce to keep on hand to add a sweet & sticky glaze to anything you're cooking! (Seriously – try it on roasted cauliflower. YUM.)
Servings: 4 -6 people

Ingredients

  • 2 lb chicken wings
  • 4 Tb Mesa de Vida Caribbean Cooking & Seasoning Sauce
  • 2 Tb water
  • 3 Tb honey use raw honey for Paleo lifestyles
  • Salt to taste

Instructions

  • Cook chicken wings until golden brown, crispy, and fully-cooked (to 165 degrees). (Use your favorite method – oven-bake, grill, or air fryer.)
  • Set aside as you prepare the sauce.
  • In a large skillet combine the Caribbean Cooking & Seasoning Sauce, honey, water, and salt to taste.
  • Bring to a simmer over medium heat, stirring constantly. Cook until the sauce evaporates into a spoon-thick glaze (the consistency of warm honey) about 3-5 minutes. Remove the pan from the heat.
  • Add the cooked chicken wings to the glaze, toss to coat.
  • Serve (with lots of napkins!) and enjoy!

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