Preheat your oven according to the instructions recommended for your crust. *See tip below if making 2 pizzas.
Meanwhile, heat a skillet over medium-high heat. When hot, add meat, Mesa de Vida North African Cooking & Seasoning Sauce, and salt to taste. Cook, stirring often until the meat is fully cooked.
Have your pizza crusts ready on baking sheets (I like to use parchment paper to prevent sticking.)
Divide the cooked meat and sauce mixture among your pizza crusts, spread evenly to the edge of the crust. Top with the zucchini, onion, and feta cheese.
Bake according to your crust instructions (typically 10 or so minutes). *Tip: If you are making just 2 pizzas I recommend lowering the recommended heat by 25 degrees and cooking about 5 minutes longer to ensure the crust cooks and crisps up thoroughly.
Remove from the oven, top with pinenuts, tomatoes, and fresh herbs. Let the pizzas rest for 5-10 minutes to cool and firm up a bit.
Slice and enjoy!