Melt butter in a saute pan over medium-high heat, add flour to make a roux. Stir the flour into the melted butter until it’s fully combined and then continue to stir until it becomes a golden brown.
Whisk in chicken stock, stir continuously until thoroughly combined.
Stir in Mesa de Vida Creole cooking and seasoning sauce.
Reduce heat to low and add the sliced sausage. Set aside and proceed with making your grits.
After your grits are done cooking, add the shrimp to the sausage mixture and cook for about 3 minutes, just until cooked through.
Taste and adjust salt, pepper and hot sauce to your preferences, and serve over the cheddar grits. Garnish with lime or lemon and parsley.