To make the Smoky Latin carnitas in the slow cooker: Place the sauce, pork, water, salt and hot sauce to taste into the slow cooker. Cook on low for 6-8 hours. Shred the meat and toss with the delicious juices.
To make the Smoky Latin carnitas in the oven low and slow: Place the sauce, pork, water salt and hot sauce to taste into a large baking dish. Cover with foil and cook at 250 degrees for 4-6 hours until fall-apart tender.
To make the Smoky Latin carnitas in the oven quick-cook method: Increase water to 1/2 cup. Cut the pork roast up into 2" pieces before proceeding as above. Cover with foil and cook in a 400 degree preheated oven for 2 hours until fall-apart tender.
*You'll have plenty of saucy, delicious, tender Smoky Latin carnitas when you make this! Enjoy the leftover meat in countless ways for several more days!