Cook chicken wings until golden brown, crispy, and fully-cooked (to 165 degrees). (Use your favorite method - oven-bake, grill, or air fryer.)
Set aside as you prepare the sauce.
In a large skillet combine the Caribbean Cooking & Seasoning Sauce, honey, water, and salt to taste.
Bring to a simmer over medium heat, stirring constantly. Cook until the sauce evaporates into a spoon-thick glaze (the consistency of warm honey) about 3-5 minutes. Remove the pan from the heat.
Add the cooked chicken wings to the glaze, toss to coat.
Serve (with lots of napkins!) and enjoy!