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Creamy Black Bean Soup Recipe | Vegetarian | Dairy Free

This vegetarian recipe tastes great topped with a lime wedge to squeeze over the soup just before enjoying. Make it a complete meal by serving over hot cooked rice or quinoa. Includes slow cooker and Instant Pot directions.
Servings 4


  • 1 jar Mesa de Vida Latin Cooking & Seasoning Sauce
  • 4 cups broth
  • 2 cups cooked black beans
  • Salt and hot sauce to taste


  • Place the ingredients into a slow cooker, heavy pot or Instant Pot. Mix to combine.
  • For the stove top: Bring to a boil over medium-high heat, lower the heat to low, cover and simmer for 20-30 minutes.
  • For the slow cooker: Cook on low for 2-4 hours.
  • For InstantPot: Cook for 6 minutes at high pressure.
  • Turn off the heat and puree until smooth using an immersion blender or transferring carefully to a blender.
  • Stir and enjoy!