Slow Cooker North African Fall Vegetable and Lamb Stew
to 6 people
Mesa de Vida North African cooking & seasoning sauce
boneless leg of lamb, or lamb shoulder roast
cut into cubes *substitute any meat you like, or keep it vegetarian and use chickpeas instead
seeded and cubed *substitute any fall squash you like such as acorn, or butternut squash
water *use 1 cup if you prefer your stew on the soupier side.
*pour into the empty jar of North African sauce and shake to make sure you get all of the rich flavor out!
salt and harissa to taste
minced fresh mint, parsley and lemon zest
optional, for serving
*Optional: sear lamb to brown on all sides.
Add everything to your slow cooker, toss to combine.
Cook on low for 6-8 hours. Stir, and enjoy!
Gluten Free, Slow Cooker, Whole30